Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.
The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.
The FIT 22 test evaluates 22 of the most common food sensitivities.
Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.
The test is run using a blood sample obtained from a finger prick. The test requires one blood spot at a minimum, but more are preferred.
Results for this test take up to 14 business days to be emailed to you. This test does NOT include a meal plan or consultation. If you would like to become a client and set up a consult, please email our office at frontdesk@drkatrinackc.com for more information.
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